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Continue to ChatDetermination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. - https://avesis.ankara.edu.tr/yayin/74c83928-fa61-4387-aa39-1bf667662b96/determination-of-the-process-effect-on-cocoa-butter-crystallization-by-rheometer-kinetic-modeling-by-gompertz-equation